Parsley italian is a chefs favorite because of its deep color and pronounced taste. To add flavor and eye appeal, use in sauces, salads, soups, dressings, fish, poultry or vegetables. Try a teaspoon or two in meatloaf and pasta dishes. Sprinkle on buttered potatoes, omelets and appetizers.
Product Benefits
All Natural.
Kosher.
Ingredients
Suggestions
Special Note
Salt Free.
Gluten Free.
Non GMO.
Non Irradiated.
Warnings
Disclaimer
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